Rajma hummus | red bean hummus recipe
Red Kidney bean hummus is a healthy snack with sliced cucumbers,carrots, red capsicum strips & celery.
Equipment
- pressure cooker / instant pot
- High speed blender / Vitamix /food processor
- large mixing bowl
Ingredients
- 1 cup rajma / kidney beans
- 1 cup water
- 2 tablespoon olive oil
- salt as per taste
- 2-3 garlic cloves
- 1 tbsp. lemon juice
Instructions
- Soak kidney beans overnight or for 3-4 hours in water in a large mixing bowl.
- Boil 1 cup of rajma with salt until it is soft in a presure cooker or instant pot. Discard water.
- Now, add 1 cup water, salt, lemon juice along with 1 tbsp. oil to kidney beans in a high-speed blender.
- Make a flavorful hummus by blending until you get a smooth consistency.
- Serve with carrot,celery sticks, tortilla chips or pita bread.