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Jowar roti recipe

recipe of jolada rotti or perfect jowar roti is an excellent option when your want to have traditional recipes but a better choice than tandoori roti.
Prep Time10 minutes
Cook Time5 minutes
Course: Main Course
Cuisine: Indian
Keyword: jowar roti
Author: admin

Equipment

  • cast iron tava or griddle
  • Rolling Pin
  • baking sheet or some people use plastic sheet (however baking sheet is healthier option here)
  • mixing bowl

Ingredients

  • 1 cup jowar atta sorghum millet flour
  • 3/4 cup warm water
  • salt option

Instructions

  • In hot boiling water and add some oil or ghee in a saucepan. Now add jowar flour to it and you may add salt optionally.
  • mix well until you can knead the soft jowar dough ball with your hand or using spoon.
  • Take a small portion of rotti dough. Roll into a thin flatbread using parchment paper and rolling pin after applying little flour. Let it cook on a hot griddle with a heavy bottom or cast iron tava.
  • Flip and cook on both sides until you get little brown spots on both sides.
  • Flip using a pair of tongs and cook on both sides and roti puffs, until you get little brown spots on both sides. You can move to cook it over the fire
  • Serve hot with vegetables of your choice.