• Wash and soak urad dal(with methi dana) and jowar seeds in a bowl with enough amount of water overnight or 4-6 hours
• Blend sorghum with urad dal ,water and salt in a mixer (this takes around 40-50 seconds in a vitamix blender) once its nearly done. You may blend in 2 or more batches depending on the capacity of the mixer.To make idli. Keep the batter aside to ferment overnight in a warm place.(refer notes)

To make jowar idlis

• Grease idli pans with butter/ghee/oil, pour a ladle of batter in the pan
• move the idli rack into a steamer and steam for atleast 12-15 minutes.

Jowar dosa

• You can use fresh batter that is not fermented or use the fermented batter.In a bowl take some amount of batter and add some water to get a thin pouring consistency.You may add salt if required.
• Once its medium hot,add a big ladle of batter and spread it evenly
• Add little oil on the edges.Let it cook for few minutes ,until rawness dissapear
• Optionally flip it and cook on the other side for few mins.Using a spatula,take out the dosa.
• Sprinkle some water and repeat for the remaining fermented batter.