Jolada uppitu | Jowar upma recipe
Pass the sooji upma to get your millet upma fix. Easy to make and tastes just as delicious as the regular upma recipe.
Ingredients
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tbsp ginger finely chopped
- 1 medium onion chopped
- 2 sprigs curry leaves
- 1/2 cup jowar rava broken sorghum
- 1.5 cups water warm water
- 1 tbsp lemon juice
- 1/2 cup Carrots chopped
- Green chilies optional
- Salt to taste
Instructions
- Heat 2 tbsp oil in a deep pan over medium flame.
- Add mustard seeds and let them splutter.
- Add chopped ginger and sauté for a few seconds.
- Stir in the chopped onion and a pinch of salt; cook until the onions turn translucent.
- Toss in the curry leaves and optional green chilies for extra flavor.
- Add jowar rava and roast on low heat for about 5 minutes.
- Gradually pour in warm water and lemon juice.
- Stir well and cook uncovered until the water is absorbed and the upma is fluffy.
- Optionally garnish with coriander leaves.