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guvar ki sabzi | cluster beans curry

Gwar sabzi is a yummy beans curry which is quite easy to cook once you have it chopped. Learn to make this recipe for a quick dinner.
Course: Main Course
Cuisine: Indian
Keyword: cluster beans curry, gwar ki sabji, gwar sabzi
Author: admin

Equipment

  • steamer
  • Pan

Ingredients

  • 2 tbsp. oil
  • 2 tsp cumin seeds
  • 1 tbsp. ginger-garlic each, finely chopped
  • 500 gms gwar phali / cluster beans
  • 2 potatoes medium
  • 1 tbsp. cumin powder
  • 1 tbsp. coriander powder
  • 1 tbsp. amchur powder (dry mango powder)
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • salt as per taste.

Instructions

  • Wash and cut the beans, remove any fibrous strings.
  • Steam potatoes with salt, cook for until it softens.
  • Heat oil in a pan, add cumin seeds,chillies(optional) with ginger and garlic. Let it splutter.
  • Add chopped cluster beans along with salt.
  • Add all the spice powder and cook until the rawness disappears. Mix well and garnish with chopped coriander leaves. Serve hot with basmati rice or roti.