Bathua saag recipe
Bathua saag is an easy way to have greens in your daily meals. Learn to make this easy recipe for winter here.
Equipment
- frying pan
Ingredients
- 1 tbsp. oil
- 1 onion medium / 2-3 stalks of green onion
- ginger-garlic
- 1 cup Indian wild spinach /bathua leaves , chopped
- 1 tsp cumin seeds
- salt as per taste.
Instructions
- Wash and cut the bathua greens to remove dirt.
- Heat oil in a pan,add cumin seeds ,ginger and garlic.
- Add onions or green onions to the oil along with some salt. Let it cook for 2-3 minutes.
- Add the bathua leaves to the pan with salt,continue to cook on low flame.
- Turn off the heat once the leaves are cooked and the water has dried out. Serve hot with roti or rice as per taste.