bajra dosa
bajra dosa is an easy crisp crepe for breakfast very high in nutrition. Learn to make this easy breakfast here.
Servings: 2
Equipment
- griddle
Ingredients
- 1 cup bajra atta
- 2 tbsp. sooji rava or semolina
- 2 cups water
- 1 onion medium
- 1 tsp cumin seeds
- 1/4 cup cilantro leaves
- salt and pepper as per taste
- 2 tbsp. oil
Instructions
- Soak oats, quinoa and lentils in water for 1-2 hours. Discard water. Grind all ingredients with 2.5 cups of water to obtain a smooth batter.
- Heat a griddle/tava and sprinkle some water on it.
- Pour the batter using a ladle and spread it evenly.
- Drizzle a few drops of oil and cook on low flame and flip until it is evenly cooked on both sides.
- Serve hot with chutney.