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Amaranth leaves flatbread
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amaranth paratha | amaranth leaves roti recipe

Iron rich amaranth roti is an easy way to increase your Iron without much hassle. Learn this easy vegan recipe here.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: Indian
Keyword: amaranth leaves roti, amaranth roti
Servings: 4
Author: Ankur Jain

Equipment

  • Rolling Pin
  • chopper/ food processor
  • griddle/ tawa

Ingredients

  • 2 cup wholewheat flour /aata
  • 1 bunch Amaranth leaves 1 cup chopped
  • 1 tsp carom seeds /ajwain
  • 1/2 tsp Salt optional
  • 1 cup water for kneading adjust as per your need.

Instructions

  • Take fresh amaranth leaves, wash them and chop them finely or in a food processor.
  • Mix all ingredients and start kneading with water.
  • Knead the dough with semi hard consistency.
  • Take a small portion of the dough and knead in a flat bread.
  • Cook on iron griddle from both side. Serve with potato curry or chutney.